Written by Office of Sustainability student associate, Meghan Jachna, Class of 2027. A display of marigolds, cheerful sunflowers, aromatic basil, abundant pak choy, and radiant lettuces catch the eye of students on their morning trek to classes through the South 40. Home to this vibrant collection of plants is none other than WashU’s Student Technology […]
Where Tech Education and Food Production Collide
