Washington University challenges itself to “support a food system that advances environmental and public health while supporting a strong local economy.”

Today’s prevailing agricultural practices have profound environmental and social impacts on a local and global scale. The global food system accounts for as much as one third of total greenhouse gas emissions and contributes significantly to the disruption of ecological processes and ecosystems, and the inhumane treatment of animals. Those employed in the food system are often underpaid, see the shrinking of rural  communities with the industrialization of farming, and often experience dangerous working conditions.

Institutions and citizens can leverage their buying power to begin to change the way these systems work. WashU is committed to enhancing direct access to fresh, local food on campus as well as increasing campus awareness of sustainable and healthy food options.

Reusables To Go with ReusePass

By requesting a reusable box instead of a disposable one, you reduce single-use consumption!

Food Guide

An interactive guide providing resources and tips for all food choices, from grocery shopping to food waste prevention.

Green Monday

By eating vegetarian one more day a week, WashU can reduce carbon emissions by as much as 5,000 metric tons annually.

Reusable Utensils

Get your own set of reusable bamboo utensils to ensure zero waste dining, even on the go! They are FREE for WashU students.

Low Impact Campus Dining

WashU’s Dining Services prioritizes reducing the carbon impact of dining on campus. Learn more about the options available to you.

CSA & Farmers’ Market

Sign-up to receive a weekly or bi-weekly crop box with locally grown produce, meat, cheeses, and/or other artisan goods!