WashU Sustainable Fashion Week brings together fashion enthusiasts and practitioners from across campus to share knowledge that encourages a responsible relationship between us and our clothing. From policy to runways, label start-ups to faculty innovators, the week promises to offer a variety of perspectives and insights in this area. Event Date and Time Location More […]
This February, WashU officially became the host of a Ripple Glass collection site. This exciting new addition offers WashU and the surrounding community a new and high-impact option to recycle their glass bottles and jars. Glass is a 100% recyclable material, and it can be endlessly recycled without loss in quality or purity. However, hundreds […]
Once November starts, the anticipation of the upcoming holidays hits. It’s a time filled with loved ones, traveling, gift-giving, and big feasts. We hope that you will have a good time, no matter when or where your celebration takes place. The holiday season also corresponds with a peak in consumerism, energy consumption, and waste generation. […]
For over a decade, April has started an annual cycle of circularity at WashU: students living on and off campus purge thousands of items – clothing, shoes, books, furniture, shower caddies, trash bins, and more – which are collected for redistribution and reuse through the Share Our Stuff program. To find the highest and best […]
According to the U.S. Department of Agriculture, an estimated 30-40% of the food supply is wasted in the United States. Reducing food waste is ranked as the number one solution to mitigating the warming effects of climate change. WashU School of Medicine (WUSM) dining partner, Bon Appetit, is actively working to reduce food waste generated […]
Microplastics were found in 100% of human testicles that were examined in a recent study. Add that to the list of places that scientists have discovered the tiny plastic particles, including rainwater, breast milk, placentas, meconium, lungs, and animal proteins. What are microplastics? The term “microplastics” was dubbed by Richard Thompson, a biologist who […]
Written by Office of Sustainability student associate, Faith Phillips, Class of 2024 Leanpath is a food waste prevention technology system that measures food waste and encourages food waste prevention in commercial kitchens worldwide. Leanpath believes that front line food service workers are the first domino in creating real change by challenging the global food waste […]
Below you will find a collection of resources to help you navigate places in St. Louis that take specific types of materials for reuse, repurposing, or in some cases, recycling. What to do with university-owned “stuff” Before you get too far along, please note that there are specific ways to manage materials that are generated […]
It is no secret that healthcare has a massive impact on the environment. In fact, if global healthcare services were a country, they would amount to the fifth-largest emitter of greenhouse gases. As the effects of climate change on public health and infrastructure are increasing, the need for specialized sustainability practices within the healthcare sector […]
In January 2024, WashU School of Medicine is launching an exciting new initiative to reduce catering waste at the Eric P. Newman Education Center (EPNEC). The EPNEC event team, WashU Sustainability, and Bon Appetit Management Company are partnering to offer reusable containers for boxed lunches at events held within EPNEC. This exciting new program was […]
Written by Office of Sustainability student associate, Faith Phillips, Class of 2024. According to Feeding America, almost 120 billion pounds of food go to waste annually which equates to over 40% of all food in America. At WashU, two groups on campus are doing their part to decrease food waste in St. Louis and instead […]
Office of Sustainability student associate, Mia Phutrakul, Class of 2025, contributed to this story. Every year, as part of the Share Our Stuff program, items are collected from the South 40 and Village residential areas, as well as nearby off-campus neighborhoods surrounding the WashU area with the intent to repurpose goods from student move-out and […]
“The energy in the air and happiness was palpable, stretching throughout the entirety of the Danforth Campus,” senior director of Commencement and Convocation, Michelle Gelven, reflected on WashU’s 162nd Commencement. The day was memorable for a number of exciting reasons. Esteemed guests addressed the graduating classes: Emmy Award-winning actor and St. Louis native, Sterling K. […]
Written by student associate, Kyla Fung, Class of 2026, and Cassandra Hage, assistant director of sustainability From single-use utensils to banana peels, campus dining halls and cafés typically produce a high volume of waste. In order to reduce our carbon footprint and be a more responsible community member, WashU began separating compostable materials at certain […]
Written by Communications Associate, Jarea Fang Take-out meals are the best of both worlds, a heavenly combination of restaurant food and the comfort of your own home. The demand for take-out has especially increased since the onset of the COVID-19 pandemic, when physical distancing became the norm. Striking a balance between disease prevention and reducing […]
Written by student associate, Kyla Fung, Class of 2026 It’s October 2022, and the crisp fall breeze invokes a faint chill in the air. Unbeknownst to the workers of Resolute Products, however, a fire has engulfed the recycled kraft pulp mill in Menominee, Michigan. Unforeseen by those who would discover the catastrophe later, the fire […]
After many requests by students and staff, WashU’s School of Medicine is excited to announce a pilot post-consumer compost collection program! While back-of-house compost has been collected from the kitchens for many years, the pandemic paused efforts to expand the School of Medicine’s waste diversion programs. WUSM will be “pressing play” in February 2023 with […]
Yes, you can recycle that. One of the most frequent questions sent to sustainability@wustl.edu is “How can I recycle my office’s ink cartridges?” Depending on the brand of cartridge, there are different instructions. Most involve printing a pre-paid postage label and sending them back to the manufacturer. However, thanks to a new program offering by […]
Written by Communications Associate, Jarea Fang It is a common trait among college students to love free food, which is probably why free food is present at almost all campus events. While hilarious, it’s also important to consider that a college student’s love of free food may be more complicated than we think, as food […]
Written by Office of Sustainability student associate, Melena Braggs, Class of 2025. As companies at many scales are discovering, a key factor for success hinges on building environmental and social considerations into the core mission of the company. Using social and environmental “sustainability” as a framework allows businesses to make decisions in a way that […]
Written by Office of Sustainability Student Associate, Anna Haudrich, Class of 2023. This past month, hordes of WashU students excitedly gathered in the Share Our Stuff (SOS) warehouse for a sustainable shopping spree. While the temperatures were high, the affordable furniture and other items seemed to be selling just as hot. As many students […]
There was nothing but smiles on the morning of May 20, 2022: graduates posed for photos in front of the giant “2022” blocks, families clutched floral bouquets for their graduates, and a man in a bowler hat walked around campus on stilts. Yes, stilts! We’ll get to that in a moment. Washington University in St. […]
Does your office, lab, or dorm room have a stockpile of items that are still functional but you no longer want or need? If so, sounds like you could use WashUReuse. Washington University in St. Louis has signed up for an exciting software platform through Rheaply AxM that facilitates the internal recirculation of unneeded furniture, […]
The class of 2025 is the largest and most diverse class in the history of the institution. A record 1,987 first-year students have joined our vibrant campus, and we look forward to the richness they will bring to our community. First-year students were met warmly by Washington University Student Associates (WUSA) and offered professional assistance by movers […]
On the Friday evening before commencement, Danforth Campus faculty and staff received a communication that the university would no longer restrict the number of guests allowed each graduate. The recent lifting of local Covid-19 restrictions enabled graduates to invite all of their loved ones to witness this momentous occasion in person; a wonderful gift to […]
On Sunday, April 18th, Office of Sustainability staff along with students from the Energy, Environment and Sustainability Internship Program participated in a clean up initiative at O’Fallon Park, located in North St. Louis City, less than a mile from the Mississippi River. The volunteer project was one of several Environmental Justice Days of Action, organized by earthday365, a local […]
Directed by WashU alumna Deia Schlosberg, The Story of Plastic (2019) covers the life cycle of plastic from production to pollution, from refinery to recycling, dismantling the myths of Big Plastic and exposing the human and environmental devastation along the way. Reducing single-use plastics is an important priority for the Office of Sustainability, which is […]
[Photo Credit: Sophie Ross, “Dumpster Dive”] Jarea Fang, Communication Associate at the Office of Sustainability, is one of the eleven BFA students who participated in Eco-Art Fall 2020 in the Sam Fox School. She shares about the concept of eco-art, what she learned in the class, and most importantly, the online exhibition that came out […]
The Sustainability Champions are a group of Washington University School of Medicine custodians dedicated to sustainability. They ensure that your recycling makes the journey from your desk or lab to the dumpster for transport. Our custodians are committed to keeping our campus clean and safe. We would like to give a special thank you to […]
Coffee is a luxury good, yet the average person living in the United States drinks around two cups a day. In 2010, 5,600 paper cups were disposed of every day at WashU, most of which were coffee cups. This is just the tip of the iceberg when it comes to the carbon footprint of drinking […]
This article has been updated by Communications Associate Faith Phillips for recirculation in December 2023. Whether you are celebrating Christmas, Hanukkah, Kwanzaa, or just the winter vacation, the holiday season is upon us. It’s time for traveling, gift-giving, and big feasts. We hope that you will have a good time, no matter when or where […]
Reducing plastic use is a critical step to decreasing both waste and greenhouse gas emissions. The custodial department at the WashU School of Medicine has taken this idea and ran with it by reducing their dependency on plastic throughout their daily operations. What started as an initiative to find plastic liners that actually fit the […]
Increasing access to composting has been an ongoing effort at WashU. Responding to a popular student demand, composting came to the DUC in September 2019, at the same time as the pilot program for residential composting on the South 40 became a permanent service. While these programs offer a robust composting infrastructure on campus, a […]
WashU Information Technology’s most recent change to Dell computer warranties marks an important step forward in managing the university’s electronic waste and changing campus culture to one of repair and reuse, instead of replacement. With the world producing around fifty million tons of e-waste a year, changes in warranty length can go a long way […]
In celebration of Plastic Free July, staff and students from the Office of Sustainability came together to participate in the virtual Plastic Free Ecochallenge, inviting the broader WashU community to gather in the “WashU Together” team. Building up on the success of the Earth Day Ecochallenge, this virtual program ended up being the perfect opportunity […]
Being stuck indoors during the COVID-19 pandemic has made many of us realize something tremendously important: Our closets are too big. The scheme of fast fashion, cheap and trendy clothing that are quick to produce and quick to become unstylish, has caused us to simultaneously buy and throw away at an increasingly quicker pace. In […]
When the COVID-19 stay-at-home order was lifted in late May, many students began the process of moving out of their St. Louis housing. Some had finished out the academic year in off-campus housing while others came back to pack up their belongings. Others who weren’t able to travel entrusted moves to local friends or family, […]
We’ve been thinking a lot about plastic lately. First, our team of staff and summer associates all watched “The Story of Plastic”, an award-winning documentary directed by WashU alumna Deia Schlosberg (free streaming opportunity provided by Ecocyle until the end of June). The movie tells the story of a product that was introduced to us […]
Prior to students moving out of their St. Louis housing as the academic year came to an unusual close, we surveyed local non-profit agencies to see who was accepting donations and to learn more about what they needed. As a result of the health and economic burdens created by the COVID-19 pandemic, these agencies are […]
For about half the human population, menstruation is, or has been, a monthly part of life. But for many, adequate period management is still beyond reach. Unicef reports that 2.3 billion people around the world lack access to basic sanitation services, like clean running water and soap, which are essential to keep healthy while on […]
Imagine that you are a student at Olin Library, your arms outstretched with an ID, ready to print out a reading for your class this afternoon. The papers come out nice and warm, from a printer that is hot to the touch. You staple the pages together, retreat to a booth in Whisper’s, and highlight […]
Have you ever seen a contaminated recycling bin and felt a twinge in your heart? Perhaps given it a sad look, sighed, and moved on? It is a common reaction, but one that Naila Smajic transcended. A staff member on the Housekeeping team on the South 40, Smajic encounters a lot of misrouted waste, yet […]
On February 5th, liaisons representing offices from across WashU campuses gathered to celebrate participation in the Green Office Program and recognized sustainability leaders during the 4th annual Green Carpet Awards. The Green Office Program encourages the adoption of policies and practices that reduce the environmental impacts of office operations. This highly anticipated event recognized offices […]
Plastic is everywhere; it is virtually unavoidable in most situations and it is easy to find all of your favorite products safely packaged in a plastic container if you so choose. However, all plastic ever manufactured since it was invented in 1907, is still on our planet. Whether it is buried in landfills, polluting our […]
In Fall 2019, the WashU Green Ambassadors kicked off the Residential Compost Program across the S40 Residential campus after numerous student-led and student-funded pilot programs. The program showcases how students can develop leadership and project management skills by working together with the university administration to institutionalize new initiatives. While this program has received the operational […]
The Division of Oncology has made a commitment to go green! Earlier this year, division leadership decided to begin certifying all of their office spaces as Green Offices. This is no small task, as the Oncology office spaces are located in almost ten different places on the School of Medicine campus, plus some satellite locations […]
Wondering what to do with your old or unworkable holiday lights? You can recycle them! The annual Holiday Lights Recycling Drive returns to Washington University this winter. The drive runs December 6, 2021 through January 31, 2022. A holiday tradition, the WashU community brings in hundreds of pounds of holiday lights to responsibly recycle – […]
Most people don’t realize that the floral industry generates many of the same environmental and social concerns as the food industry. Concepts such as local sourcing; waste reduction through reuse, composting and recycling; avoiding pesticides and chemicals; and fair compensation and safe conditions for workers – all of which have been embraced in responsible food […]
With the start of classes this August, WashU Dining Services quietly rolled out a simple and straight-forward response to a long- requested service by dining customers – students, staff and faculty alike. On either side of the dish return window, the waste storing holes which previously offered recycling and landfill now have two holes each […]
With frequent office moves, remodeling, and other changes in the fast-paced university setting, high-quality furniture, equipment and supplies can become a burden rather than an asset. In an effort to address this opportunity and better utilize these items, Washington University has signed up for Rheaply, an exciting new software platform that facilitates the internal recirculation […]