City Nature Challenge: Biodiversity Documenting Spree

The 2020 City Nature Challenge invites cities around the world to document their local biodiversity, embracing the collaborative aspect of sharing nature observations with a digital community and celebrating the healing power of nature. This bioblitz-style event engages citizens in a biodiversity documenting spree from April 24-27. The aim of the international project is to […]

Green Event Resources Expand to Include Flowers

Most people don’t realize that the floral industry generates many of the same environmental and social concerns as the food industry. Concepts such as local sourcing; waste reduction through reuse, composting and recycling; avoiding pesticides and chemicals; and fair compensation and safe conditions for workers – all of which have been embraced in responsible food […]

Celebrating 10 Years of Excellence in Caring for our Campus Trees

Since 2010, WashU has proudly carried the recognition of “Tree Campus USA” for its commitment to promote healthy trees and generate excitement for the campus canopy. Trees provide a number of invaluable services, including sequestering carbon from the air, reducing the urban heat island effect, providing habitat for native species and food for pollinators, and, […]

GDA-Certified Whittemore House Upgrades with a Vegetable Garden

In late 2017, the Whittemore House earned certification with the Green Dining Alliance, receiving a 5-star award for its “exemplary understanding and performance of sustainable practices.” In addition to recognizing restaurants for their sustainability efforts, the Green Dining Alliance (GDA) encourages and facilitates steady progress toward low-impact practices and efficient use of resources. Audits are conducted […]

Saving the Pangolins: Why Biodiversity Matters

On June 27th, the Energy, Environment, and Sustainability summer associates spent the afternoon at the Tyson Research Center, visiting its famous Living Learning Center and attending “Behind the Scenes of ‘Poached’”, a lecture by guest speaker Rachel Nuwer, author of Poached: Inside the Dark World of Wildlife Trafficking. The talk was part of a summer-long […]

Get Involved this Summer with On-Campus Farm Burning Kumquat

The Burning Kumquat is the on-campus, student run, organic garden located right next door to the Alumni House on the South 40. During the school year, the farm functions as a student club involving members pitching in at workdays and selling produce at DUC markets. But in the summer, when most students are gone and […]

The Not-So-Sweet Story of Honeysuckle in St. Louis

Honeysuckle evokes for many fond summer memories of plucking small, white flowers off the vine and guzzling their sweet nectar. However, for others, honeysuckle represents a terror to our native ecosystems. In this enlightening article, Hanna Peterman, senior majoring in Environmental Biology and Spanish and student coordinator of the Tyson Conservation Corps, explains how honeysuckle […]

City Nature Challenge: Biodiversity Documenting Spree

The City Nature Challenge invites cities around the world to compete to see who can make the most observations of nature, find the most species, and engage the most people in the 2019 Challenge! This bioblitz-style event engages citizens in a biodiversity documenting spree from April 26-29. The aim of the international project is to engage the public […]

Tapping for Sugar Maple Sap on Campus

As you walk up Wallace Drive from the South 40, there is a peculiar sight tucked into the landscape on your right. Tubes coming out of trees and emptying into large white buckets are almost reminiscent of an alien harvesting scene if you don’t know that they are for tapping the maple trees for sap […]