In September 2024, WashU launched the WashU Climate Corps, part of the Campus Climate Action Corps (CCAC), the first nationwide AmeriCorps program solely dedicated to campus-based, community-led climate action. The summer term of the WashU Climate Corps will run from May or June 2025 through the end of July 2025 and will build on the foundation of the program […]
What is Green Cup? Every spring since 2011, WashU’s Residential Colleges compete to reduce energy use and adopt more sustainable lifestyles, preventing hundreds of metric tons of CO2 from entering the atmosphere and helping the university save money on electricity costs. The Green Cup competition will kick off this year on Friday, February 7th and conclude […]
Written by Office of Sustainability student associates, Wissal Boudaoud and Cate Young, Class of 2025. We celebrated Active Transportation Month on the WashU shuttles this October. Students who rode the shuttles and entered our raffle won exciting prizes from businesses along the routes, including Schnucks movie theater popcorn, Fitz’s root beer, and a Crema Coffee […]
Written by Office of Sustainability Green Office associate, Sofia Martinez, Class of 2026 WashU’s environment includes numerous offices and labs. When considering the university’s environmental impact, these spaces are important to consider, as they consume energy, use materials, and generate waste. By certifying with the Green Office Program, employees across the university can make a […]
WashU was commended for the success of its Green Labs Program at the 2024 International Institute for Sustainable Laboratories (I2SL) conference, held this year in St. Louis. The conference convened architects, engineers and sustainability professionals to discuss energy efficiency and waste reduction in research laboratories. The “honorable mention” award recognized the program’s rapid growth over […]
Once November starts, the anticipation of the upcoming holidays hits. It’s a time filled with loved ones, traveling, gift-giving, and big feasts. We hope that you will have a good time, no matter when or where your celebration takes place. The holiday season also corresponds with a peak in consumerism, energy consumption, and waste generation. […]
The League of American Bicyclists, the premier grassroots advocacy organization encouraging better bicycling and protecting the rights of people who bike, has honored WashU’s Danforth Campus with a Gold-level Bicycle Friendly University award in recognition of the institution’s achievements in promoting and enabling safe, accessible bicycling on campus. “When universities make biking easier, safer, and […]
For over a decade, April has started an annual cycle of circularity at WashU: students living on and off campus purge thousands of items – clothing, shoes, books, furniture, shower caddies, trash bins, and more – which are collected for redistribution and reuse through the Share Our Stuff program. To find the highest and best […]
Just before Fall Welcome, twenty students ranging from sophomores to grad students, spanning a wide array of areas of study, came together to volunteer, learn, and grow under the tutelage of the Office of Sustainability. The SPARK Sustainability Leadership Program is a 9-day multi-faceted upperclassmen experience that supports WashU’s move-in activities and sets the tone […]
Written by Office of Sustainability student associate, Sophie Keyser, Class of 2026 This past summer, Environmental Analysis student Sophie Keyser interned for WashU’s Environmental Health and Safety Department, working to develop educational material and targeted strategies aimed at chemical waste reduction across our Danforth and Medical Campuses. The educational materials are intended for distribution amongst […]
According to the U.S. Department of Agriculture, an estimated 30-40% of the food supply is wasted in the United States. Reducing food waste is ranked as the number one solution to mitigating the warming effects of climate change. WashU School of Medicine (WUSM) dining partner, Bon Appetit, is actively working to reduce food waste generated […]
October is the first of two Active Transportation Months (ATM) at WashU hosted by Parking & Transportation, Office of Sustainability, and WUSM Operations & Facilities Management. The goal of ATM is to motivate staff, faculty and students to kick the car habit and try active, low-carbon means of transportation. If you cannot imagine going car-free, […]
Spotify and Apple Music users can now support global conservation efforts while listening to some tunes. NATURE has recently become a verified artist on Spotify and Apple Music, courtesy of Sounds Right, a project initiated by the Museum for the United Nations. According to its website, “Sounds Right is a music initiative to recognise the […]
Microplastics were found in 100% of human testicles that were examined in a recent study. Add that to the list of places that scientists have discovered the tiny plastic particles, including rainwater, breast milk, placentas, meconium, lungs, and animal proteins. What are microplastics? The term “microplastics” was dubbed by Richard Thompson, a biologist who […]
Summer is a popular time for the classic cookout: fire up the grill, throw on some burger patties and hot dogs, pop open a cold beverage and enjoy the slow season with friends and family. According to Project Drawdown, a leading resource for global climate solutions, Plant-Rich Diets is the number two climate solution for […]
WashU Farmers Market vendor of several years, Mushroom Dave, is excited to announce the opening of a physical storefront in Pacific, Missouri. Mushroom Dave’s Place was made possible through a collaboration with Crooked Creek Beef, a small farm located just outside of Pacific, Missouri. The store will sell an expanded version of Dave’s market stand, […]
Written by Office of Sustainability student associate, Faith Phillips, Class of 2024 Leanpath is a food waste prevention technology system that measures food waste and encourages food waste prevention in commercial kitchens worldwide. Leanpath believes that front line food service workers are the first domino in creating real change by challenging the global food waste […]
Last week, WashU celebrated Earth Day on the School of Medicine campus. An estimated 200 people attended the WashU Earth Day Festival to learn about sustainable initiatives from a variety of WashU programs and organizations from the St. Louis area. Operations and Facilities Management Department, which houses sustainability staff at the Medical Campus, had a […]
The newly occupied Jeffrey T. Fort Neuroscience Research Building (NRB) is a state-of-the-art facility for WashU School of Medicine researchers, with many amenities and a team of dedicated staff. As of late March, Alicia Hubert has joined the NRB team as the newly appointed program manager and NRB operations liaison to research labs and green […]
Environmental Studies’ Impact Internship program places a WashU student with Metropolitan Congregations United (MCU) to support their regional environmental justice work. Impact Intern, Allie Lively, shares a reflection on her semester working with MCU. During my internship with Metropolitan Congregations United (MCU) I noticed how little I initially knew about the environmental justice issues that […]
Written by Office of Sustainability student associate, Wissal Boudaoud, Class of 2025 WashU is moving into a new era for e-mobility devices on campus. Gone are the days of scrambling to find an outlet to charge your electric bikes, skateboards, or scooters. Thanks to WashU’s initiatives to support a more sustainable campus, two e-mobility charging […]
Each year on April 22nd, millions of people around the globe celebrate Earth Day to remind ourselves that we live in a precious and fragile environment. The international celebration originated with the modern environmental movement in 1970. At the time, environmental issues were not at the forefront of the public eye due to a lack […]
Written by Office of Sustainability student associate, Faith Phillips, Class of 2024 Launched in 2012, the Green Dining Alliance (GDA) is a restaurant certification program offered by local non-profit, earthday365. The GDA works with restaurants in the St. Louis region by providing them with practical strategies for expanding sustainable operations and then certifying them for […]
April is the first of two Active Transportation Months (ATM) at Washington University. The goal of ATM is to motivate staff, faculty and students to kick the car habit and try active, low-carbon means of transportation. If you cannot imagine going car-free, consider carpooling or budgeting time to try transit one or two days during the […]
It is no secret that healthcare has a massive impact on the environment. In fact, if global healthcare services were a country, they would amount to the fifth-largest emitter of greenhouse gases. As the effects of climate change on public health and infrastructure are increasing, the need for specialized sustainability practices within the healthcare sector […]
What is Green Cup? Every spring since 2011, WashU’s Residential Colleges compete to reduce energy use and adopt more sustainable lifestyles, preventing hundreds of metric tons of CO2 from entering the atmosphere and helping the university save money on electricity costs. The Green Cup competition will kick off this year on Friday, February 2nd and conclude […]
Written by Office of Sustainability student associate, Faith Phillips, Class of 2024. This is the Student Sustainability Spotlight, a series where we shine a light on important student-led initiatives on WashU’s campus and their positive, widespread impact on the university’s sustainable operations. There are a number of student-initiated and student-led projects that significantly contribute to […]
The newly constructed Neuroscience Research Building has been an exciting new addition to the WashU School of Medicine campus, with many sustainable features that make it likely to receive a Gold LEED rating. The associated Newstead Garage has also been built with sustainability in mind and is seeking Bronze Parksmart certification in early 2024. While […]
Written by Office of Sustainability student associate, Faith Phillips, Class of 2024. The foliage in autumn is one of the most exciting aspects of the season but after a few weeks, the leaves can become a nuisance in the lawn. Unknown to most people, however, many insects and invertebrates rely on fallen leaves for protection […]
Written by Office of Sustainability student associate, Faith Phillips, Class of 2024. According to Feeding America, almost 120 billion pounds of food go to waste annually which equates to over 40% of all food in America. At WashU, two groups on campus are doing their part to decrease food waste in St. Louis and instead […]
Folks at WashU are full of good ideas. A lot of great sustainability-related ideas make their way to us and due to the Office of Sustainability being a small (but mighty!) team, capacity issues prevent us from implementing many of these projects. After hearing a strong and positive response after this summer’s Wellness Challenge, Sustain, […]
Office of Sustainability student associate, Mia Phutrakul, Class of 2025, contributed to this story. Every year, as part of the Share Our Stuff program, items are collected from the South 40 and Village residential areas, as well as nearby off-campus neighborhoods surrounding the WashU area with the intent to repurpose goods from student move-out and […]
Washington University takes its commitment to eating locally sourced and sustainable food seriously, as seen by collaborations with dining partners, the medical campus farmers market, and the WashU community supported agriculture (CSA) program. The WashU CSA program is in partnership with HOSCO (Holistic Organic Sustainable Cooperatives), a not-for-profit committed to food justice in St. Louis. […]
October is the first of two Active Transportation Months (ATM) at Washington University hosted by Parking & Transportation, Office of Sustainability, and WUSM Operations & Facilities Management. The goal of ATM is to motivate staff, faculty and students to kick the car habit and try active, low-carbon means of transportation. If you cannot imagine going […]
There is always a buzz of excitement before Fall Welcome with staff ensuring that everything on campus is just so before welcoming in a new group of students who will spend their most formative years here at WashU. The Office of Sustainability (OOS) hosted a group of twenty-one upperclassmen (and a law student!) as part […]
In 2018, the WashU School of Medicine Operations and Facilities Management Department published its first Sustainable Operations Strategic Plan for 2018 – 2025. This document was built upon the Office of Sustainability’s institution wide plan that was published in 2015, but shines light on programs and plans that are specific to the School of Medicine. Now […]
“The energy in the air and happiness was palpable, stretching throughout the entirety of the Danforth Campus,” senior director of Commencement and Convocation, Michelle Gelven, reflected on WashU’s 162nd Commencement. The day was memorable for a number of exciting reasons. Esteemed guests addressed the graduating classes: Emmy Award-winning actor and St. Louis native, Sterling K. […]
Every year, healthcare leaders from over 1,000 hospitals across the country converge at the annual CleanMed conference, this year held in Pittsburgh, PA. CleanMed is hosted by Practice Greenhealth and Healthcare Without Harm, two organizations focused on fighting climate change within the healthcare sector. Climate change is one of the biggest threats to global human […]
The Office of Sustainability kicked off the summer with a group of six amazing and talented WashU students who are devoting their time off of school to advancing institutional sustainability. Learn more about these incredible students below! Learn more about the broader Environment, Sustainability, and Climate Change internship program here.
This summer, WashU’s Human Resources has partnered with the Office of Sustainability and Parking & Transportation Services on a new mind-body well-being program called Sustain. Sustain is a month-long online program available to all benefits-eligible WashU employees. Participants will receive tips and activities that will allow them to collect points. Sustain allows participants to personalize […]
Written by Communications Associate, Jarea Fang It has been more than half a century since we first celebrated Earth Day on April 22nd, 1970. Since then, our society has grown steadily more aware of the climate crisis, with many taking action in increasingly diverse ways. From joining international collaboration efforts to amplifying local activism like […]
Written by Office of Sustainability student associate, Kyla Fung, class of 2026 Over the past decade, sustainability practices at Washington University in St. Louis (WashU) have evolved and expanded dramatically. Starting as a small set of initiatives, our sustainability goals have developed into a holistic strategy that includes active partnership from hundreds of individuals on […]
Washington University in St. Louis has acquired three electric shuttles as part of its Danforth Campus fleet. The shuttles will be on display at the Earth Day Festival in Forest Park April 22-23. Attendees can park in WashU’s East End garage and ride a university shuttle to the event on the Muny grounds. The electric […]
Written by Parking & Transportation’s Sustainable Transportation Coordinator, Becca Gilberg New Danforth Shuttle Operations and Shuttle App WeDriveU, one of the country’s leading shuttle providers, is now managing the Danforth shuttle operations, resulting in enhanced reliability and efficiency. The current vehicles are temporary while Parking & Transportation works to launch the new fleet. Along with […]
Written by student associate, Kyla Fung, Class of 2026, and Cassandra Hage, assistant director of sustainability From single-use utensils to banana peels, campus dining halls and cafés typically produce a high volume of waste. In order to reduce our carbon footprint and be a more responsible community member, WashU began separating compostable materials at certain […]
Written by Communications Associate, Jarea Fang Groundskeeping is a year-round task. From raking leaves in the fall, watering lawns in the summer, to plowing sidewalks during winter, WashU Grounds Services and service contractor, Focal Pointe Outdoor Solutions, have their hands full. Spring is an especially beautiful time of year around campus. With daffodils, cherry blossoms, […]
Written by Alicia Hubert and Heather Craig, WUSM Sustainability Team Over the past few months, labs across both the Medical Campus and the Danforth Campus have been testing out the new certification checklist for the Green Labs Program. Labs have been able to commit to the program since early 2020, but this is the first […]
April is the first of two Active Transportation Months (ATM) at Washington University. The goal of ATM is to motivate staff, faculty and students to kick the car habit and try active, low-carbon means of transportation. If you cannot imagine going car-free, consider carpooling or budgeting time to try transit one or two days during the […]
Written by student associate, Samm Kaiser, Class of 2023 On February 23rd, WashU wrapped up the twelfth annual Green Cup competition and the competition was fierce! Every spring, all on-campus residential colleges compete in Green Cup, earning points for energy reduction, attending sustainability-themed events, completing campus EcoChallenge tasks, and more! This was the first year […]
Written by student associate, Kyla Fung, Class of 2026 For many, one of the most drastic changes brought upon day-to-day life by the COVID-19 pandemic has been the shift to working (or schooling!) from home. For busy students and workers, this shift has also been accompanied by the loss of their daily commute, which has […]