Washington University takes its commitment to eating locally sourced and sustainable food seriously, as seen by collaborations with dining partners, the medical campus farmers market, and the WashU community supported agriculture (CSA) program. The WashU CSA program is in partnership with HOSCO (Holistic Organic Sustainable Cooperatives), a not-for-profit committed to food justice in St. Louis. […]
WashU CSA Update: Introducing Plain & Simple Box
