Written by Communications Associate, Jarea Fang It has been more than half a century since we first celebrated Earth Day on April 22nd, 1970. Since then, our society has grown steadily more aware of the climate crisis, with many taking action in increasingly diverse ways. From joining international collaboration efforts to amplifying local activism like […]
Written by Communications Associate, Jarea Fang Groundskeeping is a year-round task. From raking leaves in the fall, watering lawns in the summer, to plowing sidewalks during winter, WashU Grounds Services and service contractor, Focal Pointe Outdoor Solutions, have their hands full. Spring is an especially beautiful time of year around campus. With daffodils, cherry blossoms, […]
Written by Communications Associate, Jarea Fang For the second year in a row, Forest Park is named the country’s #1 city park by USA TODAY. This comes as no surprise for residents of St. Louis, of course. Sitting on 1,300 acres and boasting 15 million annual visits, Forest Park is our pride and joy. As […]
Written by Communications Associate, Jarea Fang Take-out meals are the best of both worlds, a heavenly combination of restaurant food and the comfort of your own home. The demand for take-out has especially increased since the onset of the COVID-19 pandemic, when physical distancing became the norm. Striking a balance between disease prevention and reducing […]
Written by Communications Associate, Jarea Fang No member of our consumerist society is unfamiliar with the concept of a supply chain shortage. A quick Google search will reveal to some that the 2021-2022 global supply chain crisis is an actual Wikipedia title, while others only need to scroll on social media to remember the recent […]
Written by Communications Associate, Jarea Fang It is a common trait among college students to love free food, which is probably why free food is present at almost all campus events. While hilarious, it’s also important to consider that a college student’s love of free food may be more complicated than we think, as food […]
Whether you are launching the Green Office Program in your office for the first time or picking it up again after a bit of a hiatus, or even if you are getting a new office space ready for the first time, here are some suggestions for where to start. Whether it is on the individual […]
Written by Communications Associate, Jarea Fang Climate change is a scary reality whether you’re on the leading edge of climate research or an individual experiencing the impacts of it. In 2015, the World Health Organization (WHO) declared climate change to be the greatest threat to global health in the 21st century. According to a 2021 […]
Written by Communications Associate, Jarea Fang Food, in more ways than one, brings people together. Whether by eating, preparing, or shopping together, food is an integral part of society’s daily functions. Changing our food habits, even modestly, allows individuals to make significant impacts on the environment. According to Project Drawdown’s Table of Solutions, which outlines plausible […]
Written by WashU alum, Jarea Fang, Class of 2022. As part of our nation suffers unprecedented drought, other parts are deluged with flood waters. If we learned anything from this unpredictable summer (or generation, really), it’s that water–both in deficit and in excess–can be deadly to all. According to National Geographic, to irrigate means to […]
This article was written by Jarea Fang, a Communications & Marketing intern at OOS. Along with several other students and staff, they participated in the ESCC Internship’s Spring 2022 volunteering activity, a honeysuckle removal event at Tyson Research Center. Bush honeysuckle, also known as Amur honeysuckle, is one of the most destructive invasive species in […]
Written by Office of Sustainability Student Associate, Jarea Fang, Class of 2022 As the daffodils, cherry blossoms, and tulips start to bloom on the Danforth campus, the WashU community is once again reminded of our world’s beauty. WashU’s Earth Week has already passed, but campus is still buzzing with activity as students and staff alike […]
Written by Office of Sustainability Student Associate, Jarea Fang, Class of 2022 According to the Green Dining Alliance, which certifies and promotes St. Louis restaurants in their sustainability practices including three WashU dining outlets, taking care of your staff is one important hallmark of a green restaurant. This has never been more present today, as […]
Written by Office of Sustainability Student Associate, Jarea Fang, Class of 2022 Anyone who spends enough time at WashU knows about the importance of free merchandise. Convocation, Residential College Olympics, and college visits are only some of the instances in which free WashU “merch” is gifted to students and staff. Affectionately known as “swag,” these […]
See below for a list of events on and off campus for Earth Month this April! Additional WashU Programming Cahokia Mounds day trip | April 1st, 10am This event is sponsored by the Outing Club 31st Annual Pow Wow | April 16th, 12pm (Doors open at 10am), WashU Field House This event is sponsored by […]
Written by Office of Sustainability student associate, Jarea Fang A new year often means a chance to start anew, and for many, new year resolutions involve staying healthy – whether it be through exercise, self-care routines, or by eating more nutrient-packed food. As the COVID-19 pandemic persists, it is especially important that we choose our […]
When the first fully-synthetic plastics were invented in the early 20th century, they were a technological miracle. Human manufacturing was no longer confined to nature, and soon plastic made its way into everyday products from food packaging to cosmetic care. Despite the advancement that humanity made with the help of these polymers, however, concerns over plastic waste were […]
By Jarea Fang The grass is greener where you water it, and that is certainly true of WashU. Danforth Campus, which is known for its park-like landscape and plots of green, uses irrigation to water about two-thirds of its green space. Every year irrigation becomes a familiar sight to WashU eyes, and passersby have long learned to swerve in their […]
By Jarea Fang Labs account for over 1.6 million square feet of space across WashU’s campuses, and in some cases, they can use 5 to 10 times the amount of energy an office space does. Lab energy use comes from built-in equipment and systems, such as specialty HVAC units, humidification systems, and more; these systems, for the most part, […]
By Jarea Fang Jarea Fang, Communication Associate at the Office of Sustainability, is one of the 90 WashU Plastic Free team members who participated in the 2021 Plastic Free Ecochallenge. She shares about planning the Ecochallenge, the community she built with her teammates, and most importantly, the long-term importance of an individual’s plastic free journey. The July Plastic Free […]
By Jarea Fang Finally, it is that time of year: Plastic Free July, during which citizens around the globe raise awareness about plastic waste and advocate for ways to reduce single-use plastics in our daily lives. In celebration of July, our WashU Ecochallenge team is once again gathering its members to #breakfreefromplastic by participating in […]
After pausing during the height of the COVID-19 Pandemic, the Green Office Program has officially relaunched! During this truly unprecedented time, the pandemic has changed WashU’s office life completely. About 25% of green office participants responded to a survey designed to understand how offices shifted during the university’s pandemic operations, lessons they’ve learned, and what […]
On Sunday, April 18th, Office of Sustainability staff along with students from the Energy, Environment and Sustainability Internship Program participated in a clean up initiative at O’Fallon Park, located in North St. Louis City, less than a mile from the Mississippi River. The volunteer project was one of several Environmental Justice Days of Action, organized by earthday365, a local […]
Directed by WashU alumna Deia Schlosberg, The Story of Plastic (2019) covers the life cycle of plastic from production to pollution, from refinery to recycling, dismantling the myths of Big Plastic and exposing the human and environmental devastation along the way. Reducing single-use plastics is an important priority for the Office of Sustainability, which is […]