By Jarea Fang The grass is greener where you water it, and that is certainly true of WashU. Danforth Campus, which is known for its park-like landscape and plots of green, uses irrigation to water about two-thirds of its green space. Every year irrigation becomes a familiar sight to WashU eyes, and passersby have long learned to swerve in their […]
Sydney Welter is a senior majoring in Environmental Earth Sciences. She enrolled last fall in the Environmental Studies community internship program allowing her to work directly with the Missouri Coalition for the Environment (MCE) as a River Protection Intern. To mitigate the dramatic impacts that Confined Animal Feeding Operations (CAFOs) have on human, animal and environmental health, MCE has been […]
For the 4th year in a row, the WUSM Operations and Facilities Management Department is accepting new and gently used shoes for donation from March 11th through May 31st. Since 2015, the WUSM community has collected over 4 tons of shoes for donation to the ShoeCrew Water Projects, a local non-profit that provides clean water […]
The Office of Sustainability is excited to be partnering with student Eco Reps and Residential Life to distribute a new poster to laundry rooms on the South 40 and the Northside Apartments, reminding residents to keep it cool when washing clothes. This communication campaign is part of an initiative to reduce energy usage and greenhouse […]
WashU’s annual energy reduction and sustainability competition is back! Green Cup is a four-week competition to reduce energy use among South 40 Residential Colleges, North Side housing, fraternities, and the School of Medicine’s Olin Dorm and Farrell Learning and Teaching Center (in four separate leagues). Students compete to reduce their energy usage below a baseline. […]
The Washington University Green Ambassador (WUGA) program launched in 2013 and gives students the opportunity to become sustainability leaders across campus. This year, 30 WUGAs completed training and are volunteering across residence halls, dining facilities, and at large events to help first-year students with waste sorting and to provide sustainability resources. Over the first 40 days of the semester, they helped […]