Observing the stay-at-home order during the coronavirus pandemic requires individuals to do whatever they can to remain at home and limit travel to necessities: acquiring food and medical care, and going to work for “essential” workers and front-line healthcare staff. As a result, going to the grocery can become an exotic pleasure – the one […]
Food Week 2019 brought to WashU a number of important conversations about the food we eat. Where does our food come from? What does local and sustainable really mean? What is the true cost of food? On October 22, a number of local farmers including Crystal Stevens (FLOURISH), Tyrean Lewis (Heru Urban Farming), Preston Walker […]
On April 1, a mix of professors, St. Louis residents, and students joined the Office of Sustainability and student group Net Impact in their kickoff event for Earth Week. The event was aptly called “Can Edible Insects Sustain the World?” and brought in Sarah Schlafly, co-founder of Mighty Cricket (local cricket-product company) to talk about […]