food

Crop Boxes CSA & Mini Market Officially on Danforth

By Clara on November 9, 2017 in Community, Featured, Food, homepage

It’s official! Local Farmer CSA, in partnership with the Office of Sustainability and the Department of Human Resources, now offers CSA (Community Shared Agriculture) Crop Boxes on Danforth campus! Farmer Dave Smith will set up his farm van and a mini market every other Wednesday from 4:00 to 6:0...

Sustainable Harvest Festival

By Clara on October 20, 2017 in

WHEN AND WHERE Thursday, October 26th from 3:00 to 5:00 PM in Edison Courtyard outside the DUC. WHAT AND WHO Join us in celebrating autumn and local, seasonal, and sustainable foods at WashU’s second annual Sustainable Harvest Festival. The festival will feature a Farmer’s Market, skill shares, f...

Help Reduce Food Waste and Hunger

By Jennifer on December 5, 2016 in Community, Food, Waste

The holiday season is in full swing! As you catch up with family and friends over meals, we encourage mindfulness about food waste. From uneaten leftovers to blemished produce, far too much edible food goes to waste; in fact, in the United States, food waste is estimated at between 25-40 percent ...

Winter CSA and Farmers Markets

By Jennifer on November 16, 2016 in Community, Food, Uncategorized

WashU students, staff, and faculty can participate in a year-round Community Supported Agriculture (CSA) program partnership with Local Farmer CSA. Program members receive a weekly or bi-weekly Crop Box filled with locally grown produce, eggs, and/or other artisan goods. Options start at $20 per ...

Two students work on the Burning Kumquat farm.

Food Week 2016: Know Your Foodprint

By Jennifer on October 19, 2016 in Community, Featured, Food, homepage, Uncategorized

Food Day is a national event that takes place October 24. It is intended to inspire Americans to make healthy changes in our diets and to take action to solve food-related problems in our communities. WashU is celebrating Food Day throughout the week of October 24-28 with a theme of Food Justice....

Net Impact Conference Highlights

By Jennifer on October 5, 2016 in Community, Food

On September 24, over 90 university students, professionals, and community members participated in the first ever St. Louis Net Impact Conference. The conference focused on how future leaders can make social and environmental change through business. The event, organized by WashU’s undergraduate ...

Reducing our Campus ‘Foodprint’

By Jennifer on September 21, 2016 in Community, Featured, Food, homepage, Water

Green Monday is a growing global movement that urges consumers to consider the environmental and public health impacts of their food choices. It began in Hong Kong and has grown to include universities and organizations across Asia, Europe, and the United States. WashU is proud to be one of the f...