food

Edible Insects: Food for Thought

By Clara on April 16, 2019 in Climate Change, Featured, Food, homepage

On April 1, a mix of professors, St. Louis residents, and students joined the Office of Sustainability and student group Net Impact in their kickoff event for Earth Week. The event was aptly called “Can Edible Insects Sustain the World?” and brought in Sarah Schlafly, co-founder of Mighty Cricket...

Spring has Arrived at WashU’s CSA and Farm Stand

By Clara on April 27, 2018 in Community, Food, Uncategorized

Spring has finally arrived in St. Louis and Dave Smith of Local Farmer CSA is excited for the new produce and beautiful weather the season brings. It’s a great time for WashU community members to check out the CSA and Farmer’s Market offerings. Each season brings new produce in the weekly farm bo...