Washington University takes its commitment to eating locally sourced and sustainable food seriously, as seen by collaborations with dining partners, the medical campus farmers market, and the WashU community supported agriculture (CSA) program. The WashU CSA program is in partnership with HOSCO (Holistic Organic Sustainable Cooperatives), a not-for-profit committed to food justice in St. Louis. […]
Starting April 7th, WashU will launch a partnership with HOSCO as its new Community Supported Agriculture (CSA) provider. HOSCO (Holistic Organic Sustainable Cooperatives), is a sustainable not-for-profit business incubator model for food production, entrepreneurship and apprenticeship training. Their mission is to significantly increase access of local foods while creating jobs and economic development by […]
Spring has finally arrived in St. Louis and Dave Smith of Local Farmer CSA is excited for the new produce and beautiful weather the season brings. It’s a great time for WashU community members to check out the CSA and Farmer’s Market offerings. Each season brings new produce in the weekly farm boxes and at […]
It’s official! Local Farmer CSA, in partnership with the Office of Sustainability and the Department of Human Resources, now offers CSA (Community Shared Agriculture) Crop Boxes on Danforth campus! Farmer Dave Smith will set up his farm van and a mini market every other Wednesday from 4:00 to 6:00 PM in the Music Library parking […]
WashU students, staff, and faculty can participate in a year-round Community Supported Agriculture (CSA) program partnership with Local Farmer CSA. Program members receive a weekly or bi-weekly Crop Box filled with locally grown produce, eggs, and/or other artisan goods. Options start at $20 per box for students and $29.99 per box for employees, with pick-up sites at […]