Housekeeper Naila Smajic’s Unique Approach to Recycling Education

Have you ever seen a contaminated recycling bin and felt a twinge in your heart? Perhaps given it a sad look, sighed, and moved on? It is a common reaction, but one that Naila Smajic transcended. A staff member on the Housekeeping team on the South 40, Smajic encounters a lot of misrouted waste, yet […]

The Need to Regulate Confined Animal Feeding Operations (CAFOs)

Sydney Welter is a senior majoring in Environmental Earth Sciences. She enrolled last fall in the Environmental Studies community internship program allowing her to work directly with the Missouri Coalition for the Environment (MCE) as a River Protection Intern. To mitigate the dramatic impacts that Confined Animal Feeding Operations (CAFOs) have on human, animal and environmental health, MCE has been […]

Changes in the Recycling Industry Raise the Bar for Waste Sorting on Campus

[Pile of plastics in China – Photo Credit: Fred Dufour/Agence France-Presse] In 2010, WashU made the transition to single-stream recycling on all campuses, making it easy and convenient for the university community to recycle. At the time, this change helped the university to nearly double consumer waste diversion. Today, about 42% of the waste generated by […]

Employee Picnic Strives for Zero Waste

On September 30th, the Office of Sustainability and the Operations and Facilities Management Departments will team up with the Employee Picnic Planning Committee to pursue zero waste at the Washington University School of Medicine (WUSM) Employee Picnic. Betsy Snyder, Chair of the Employee Picnic Planning Committee, worked with vendors, including caterer Kendrick’s and frozen custard provider […]