Cooking Class: Rescue the Scraps

November 1, 2018
5:00 pm - 6:00 pm
Studio 40 in Bear’s Den, South 40

Join an interactive cooking class and learn how to make Power Packed Salads that utilize often discarded parts of the plant (ie. Carrot, zucchini, cucumber peels, broccoli stems, cauliflower/ cabbage cores, pumpkin/ squash seeds, beet greens, broccoli leaves).

Learn how to incorporate the aforementioned plant parts as well as grains and proteins to make a salad a full nutritious meal, and to prepare the perfect dressing to accompany it!

Please RSVP here if you are planning to attend. Class is limited to 8 participants.