Written by Communications Associate, Jarea Fang Take-out meals are the best of both worlds, a heavenly combination of restaurant food and the comfort of your own home. The demand for take-out has especially increased since the onset of the COVID-19 pandemic, when physical distancing became the norm. Striking a balance between disease prevention and reducing […]
On Sunday, April 18th, Office of Sustainability staff along with students from the Energy, Environment and Sustainability Internship Program participated in a clean up initiative at O’Fallon Park, located in North St. Louis City, less than a mile from the Mississippi River. The volunteer project was one of several Environmental Justice Days of Action, organized by earthday365, a local […]
This article has been updated by Communications Associate Faith Phillips for recirculation in December 2023. Whether you are celebrating Christmas, Hanukkah, Kwanzaa, or just the winter vacation, the holiday season is upon us. It’s time for traveling, gift-giving, and big feasts. We hope that you will have a good time, no matter when or where […]
In this digital age, it can be challenging to navigate the abundance of information that is available to us and to determine resources that are special and worth our time. We created Resource Digest to provide a diverse bank of resources that we here at the Office of Sustainability find enlightening and empowering. All of […]
Only a few years ago, WashU student Jenny Fang had one primary sustainability mission in mind—to reduce single-use disposable plastic waste while also saving money. Her idea has since manifested itself into the new Greenware Program, a reusable dishware loan program that is now available for WashU students, staff and faculty to use. The current […]
[Photo Credit: residentialwastesystems.com] It’s the holiday season – the time of pretty lights, gift-giving and family feasts. While we truly love it, we also know that it’s the time when we tend to consume excessively, creating waste and using greater quantities of energy. Remember, the greenest thing you can do is consume less! From […]
Waste Intern Jacob Halladay-Glynn recounts his experience working with middle school students from local Normandy Middle School, who visited Washington University for the Engage 360 program on the first Friday of November. (Note: the picture above was taken during a recycling relay game with WashU students). “On your marks, get set, go!” Two teams of […]
Take advantage of the slower days over the winter break to clean out your office supply cabinets and drawers, then send surplus items to stock the shelves of the new Office Supply Exchange! Nervous about parting with the supplies you’ve been hording for the past 5 years? Relax – that is the beauty of the […]
[Photo Credit: residentialwastesystems.com] It’s the holiday season – the time of pretty lights, gift-giving and family feasts. While we truly love it, we also know that it’s the time when we tend to consume excessively, creating waste and using greater quantities of energy. Remember, the greenest thing you can do is consume less! From gift […]
This August, a new cohort of WashU Green Ambassadors started their journey to spread sustainability culture on campus with a two-day retreat at Shaw Nature Reserve. During this retreat, the Green Ambassadors connected over team-building activities and received training in various aspects of sustainability at WashU, including green buildings, waste-sorting, alternative transportation, and dining. This […]
Throughout each semester, the medical students at WashU School of Medicine attend daily lunch lectures. The Operations and Facilities Management Department (OFMD) recently supported the Student Sustainability Group in their effort to reduce the waste footprint for these catered events for the first 2 weeks, when lecture attendance is highest. The student group’s leader, Alex […]
“The Last Straw” for Bon Appétit The School of Medicine campus has two major dining facilities – Shell Café in McDonnell Medical Sciences Building and Farmstead Café in McDonnell Pediatric Research Building. Both of these cafés are operated by Bon Appétit Management Company, a full food-service management company based in Palo Alto, CA. Sustainability is […]
Above: “Barrel Mountain” by Jason Hargrove was inspired by his visit to the Weldon Springs toxic waste containment site where uranium was processed and stored. On February 1, the EPA released a record of the decision announcing its new proposal to remove radioactive waste from the West Lake Landfill. This removal strategy proposes the excavation of […]
The WUGA program (Washington University Green Ambassadors) is currently seeking applicants for two student director positions. The WUGA program is a student-led, peer-education program supported by the Office of Sustainability that orients new students to sustainable living practices at WashU. WUGAs play a critical role in training first year student to adopt behaviors that align […]
Alpha Phi Omega (APO) is WashU’s community service fraternity. Last spring, members started a program to collect granola and protein bar wrappers. The project keeps foil-lined wrappers out of the landfill. Most recycling companies, including WashU’s provider, do not accept foil-lined wrappers because they are too costly to sort. By having participants pre-sort the waste, TerraCycle […]
The Office of Sustainability is excited to introduce a new volunteer program, Recycling Geniuses, which has been developed to help address waste contamination on campus. Recycling Geniuses will receive training on new recycling guidelines and will help with a three-week education blitz in key dining areas. The Recycling Genius program was developed in response to […]
The Washington University Green Ambassador (WUGA) program launched in 2013 and gives students the opportunity to become sustainability leaders across campus. This year, 30 WUGAs completed training and are volunteering across residence halls, dining facilities, and at large events to help first-year students with waste sorting and to provide sustainability resources. Over the first 40 days of the semester, they helped […]