The Facilities Operations office at the School of Medicine has started a new tradition of celebrating Green Monday with an office lunch! The office members were inspired to participate in Green Monday because of their personal dedication to making sustainable choices and because it fits in with the culture created from being a certified Green Office. For the […]
Producing a quarter pound hamburger requires 450 gallons of water and emits 6.5 pounds of greenhouse gases, according to the Center for Investigative Reporting. With the introduction of the blended burger, Dining Services is helping cut those numbers in half. A relatively recent addition to the grill stations at the Danforth University Center (DUC) and […]
Green Monday is a growing global movement that urges consumers to consider the environmental and public health impacts of their food choices. It began in Hong Kong and has grown to include universities and organizations across Asia, Europe, and the United States. WashU is proud to be one of the first American universities to launch […]