“To the chickens!” is now a common phrase used in the Clinical Translational Research Unit (CTRU) Metabolic Research Kitchen. This refers to the food scraps produced by the kitchen operations that are thrown into bright green 5-gallon buckets and saved for the chickens at Howie Farms, one of the vendors from the School of Medicine […]
Spring has finally arrived in St. Louis and Dave Smith of Local Farmer CSA is excited for the new produce and beautiful weather the season brings. It’s a great time for WashU community members to check out the CSA and Farmer’s Market offerings. Each season brings new produce in the weekly farm boxes and at […]
WashU students, staff, and faculty can participate in a year-round Community Supported Agriculture (CSA) program partnership with Local Farmer CSA. Program members receive a weekly or bi-weekly Crop Box filled with locally grown produce, eggs, and/or other artisan goods. Options start at $20 per box for students and $29.99 per box for employees, with pick-up sites at […]