The mission of Burning Kumquat, a student-run organic garden at Washington University in St. Louis, is “sharing the joy of freshly picked vegetables with the world.” While the “world” — with the closure of campus due to the COVID-19 pandemic — has gotten smaller, the mission has not, thanks to faculty fellows and their families. When […]
Tag: Burning Kumquat
Summer Garden Membership at the On-Campus Burning Kumquat
The Burning Kumquat is the on-campus, student run, organic garden located right next door to the Alumni House on the South 40. During the school year, the farm functions as a student club involving members pitching in at workdays and selling produce at DUC markets. But in the summer, when most students are gone and […]