Since last fall, campus-wide efforts toward sustainability have taken hold at WashU. Thanks to successful partnerships with Bon Appétit, student groups, the Green Dining Alliance and the Office of Sustainability, WashU Dining Services has recently reached some notable milestones. Ibby’s Receives Top-Tier Sustainability Certification Last October, WashU Dining Services went through the process of certifying […]
This November, Washington University in St. Louis is starting a new partnership with the Rockwood School District Renewable Fuel Project to re-launch a closed loop, cradle-to-cradle cooking oil recycling program. This program will allow WashU Dining Services to fuel its three diesel catering trucks with a 50/50 blend of biodiesel year-round. It anticipates reducing the […]
This September, WashU Dining Services challenged its chefs to buy and cook even more local and seasonal foods than usual. Two remarkable sustainable food programs initiated by WashU’s main dining provider Bon Appetit Management Company, made their way to campus. The One Ton Tomato Challenge In the United States, more than 20% of the fruits […]
“The Last Straw” for Bon Appétit The School of Medicine campus has two major dining facilities – Shell Café in McDonnell Medical Sciences Building and Farmstead Café in McDonnell Pediatric Research Building. Both of these cafés are operated by Bon Appétit Management Company, a full food-service management company based in Palo Alto, CA. Sustainability is […]