With the start of classes this August, WashU Dining Services quietly rolled out a simple and straight-forward response to a long- requested service by dining customers – students, staff and faculty alike. On either side of the dish return window, the waste storing holes which previously offered recycling and landfill now have two holes each […]
Washington University in St. Louis is pleased to support the 2019 Green the Church Summit by providing no-cost registration for a limited number of St. Louis community members, as well as university students, faculty, and staff. Green The Church (GTC) is a national initiative designed to tap into the power and purpose of the African […]
A recent heavy rainstorm in St. Louis caused a storm drain backup and minor flooding in the gymnasium in the basement of Olin Residence Hall at the School of Medicine. The WUSM facilities team was able to solve the drainage problem to prevent flooding in future rain events, but the gym floor was not able […]
In late 2017, the Whittemore House earned certification with the Green Dining Alliance, receiving a 5-star award for its “exemplary understanding and performance of sustainable practices.” In addition to recognizing restaurants for their sustainability efforts, the Green Dining Alliance (GDA) encourages and facilitates steady progress toward low-impact practices and efficient use of resources. Audits are conducted […]
Joe Mitchoff graduated from the WashU Olin Business School in 2000 with a Master of Business Administration. He is the co-founder and CEO of Viridian Reclaimed Wood, a company based in Portland, Oregon that has pioneered a method to up-cycle used wood into unique pieces of furniture. Viridian Reclaimed Wood began in 2004 as a […]
Office of Sustainability Expands Educational Offerings to College Prep Scholars Established in 2014, the WashU College Prep Program provides low-income first-generation students the opportunity to attend an immersive, on-campus learning experience every summer between their first-year and last-year of high school. In 2017, the Office of Sustainability started collaborating with College Prep to introduce the […]
On June 27th, the Energy, Environment, and Sustainability summer associates spent the afternoon at the Tyson Research Center, visiting its famous Living Learning Center and attending “Behind the Scenes of ‘Poached’”, a lecture by guest speaker Rachel Nuwer, author of Poached: Inside the Dark World of Wildlife Trafficking. The talk was part of a summer-long […]
As landfills continue to negatively affect both the environment and human health, it is increasingly important for us to take responsibility. Of the many things we can do to decrease our contributions to the landfill, the simplest is to recycle. When recycling, keep recyclable materials clean and dry. Do not put items that aren’t on […]
The Facilities Operations office at the School of Medicine has started a new tradition of celebrating Green Monday with an office lunch! The office members were inspired to participate in Green Monday because of their personal dedication to making sustainable choices and because it fits in with the culture created from being a certified Green Office. For the […]
Honeysuckle evokes for many fond summer memories of plucking small, white flowers off the vine and guzzling their sweet nectar. However, for others, honeysuckle represents a terror to our native ecosystems. In this enlightening article, Hanna Peterman, senior majoring in Environmental Biology and Spanish and student coordinator of the Tyson Conservation Corps, explains how honeysuckle […]
The rain didn’t stop the 2019 WUSM Earth Day Festival from being a hit! On Thursday, April 18th, the WUSM community welcomed representatives from 20+ exhibitors from the St. Louis region. Because of the typical wet spring weather, the event was held inside the BJC Institute of Health lobby and 2nd-floor link. Many new vendors […]
The City Nature Challenge invites cities around the world to compete to see who can make the most observations of nature, find the most species, and engage the most people in the 2019 Challenge! This bioblitz-style event engages citizens in a biodiversity documenting spree from April 26-29. The aim of the international project is to engage the public […]
On April 1, a mix of professors, St. Louis residents, and students joined the Office of Sustainability and student group Net Impact in their kickoff event for Earth Week. The event was aptly called “Can Edible Insects Sustain the World?” and brought in Sarah Schlafly, co-founder of Mighty Cricket (local cricket-product company) to talk about […]
In this digital age, it can be challenging to navigate the abundance of information that is available to us and to determine resources that are special and worth our time. We created Resource Digest to provide a diverse bank of resources that we here at the Office of Sustainability find enlightening and empowering. All of […]
Sydney Welter is a senior majoring in Environmental Earth Sciences. She enrolled last fall in the Environmental Studies community internship program allowing her to work directly with the Missouri Coalition for the Environment (MCE) as a River Protection Intern. To mitigate the dramatic impacts that Confined Animal Feeding Operations (CAFOs) have on human, animal and environmental health, MCE has been […]