The WashU School of Medicine Farmers Market is held March through December on Thursdays from 10:00am – 2:00pm, rain or shine. The market is held in McDonnell Pediatrics lobby during the spring and winter, and at the University of Health Sciences and Pharmacy Quad during the summer and fall.
Vendors bring only the freshest produce and products to the market. This year, vendors include:
- HOSCO Farms: WashU’s Community Supported Agriculture provider
- Mushroom Dave
- Kakao Chocolate
- Sistas’ Pop Popcorn
- Brew Tulum
- Great Harvest Bread
- Clean Plate Pantry
- And more!
To stay up to date on the farmers market, including weekly vendor attendance and in season produce, sign up for the market newsletter here.
Contact WUSM Sustainability Program Coordinator, Heather Craig, for more info at hcraig@wustl.edu. The farmers market is brought to you by the Office of Sustainability, Operations & Facilities Management Department, and Human Resources.