Most people don’t realize that the floral industry generates many of the same environmental and social concerns as the food industry. Concepts such as local sourcing; waste reduction through reuse, composting and recycling; avoiding pesticides and chemicals; and fair compensation and safe conditions for workers – all of which have been embraced in responsible food […]
Green Event Resources Expand to Include Flowers
![](https://sustainability.wustl.edu/files/2019/12/IMG_3754-e1575475697937-350x197.jpg)