Producing a quarter pound hamburger requires 450 gallons of water and emits 6.5 pounds of greenhouse gases, according to the Center for Investigative Reporting. With the introduction of the blended burger, Dining Services is helping cut those numbers in half. A relatively recent addition to the grill stations at the Danforth University Center (DUC) and […]
New Blended Burgers at WashU Help Cut Down on Meat
