Green Monday Weekly: Apple-Cranberry Crisp

Recipe courtesy of Penny Carter
Yield: 12 servings


2 pounds Granny Smith apples – peeled, cored and thinly sliced
3/4 cup cranberries
1/4 cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup butter, cut into pieces
1/2 cup chopped pecans


Preheat oven to 375 degrees F. Butter an 8-inch square baking dish.

In a large bowl, mix together apples, cranberries, white sugar, cinnamon, and nutmeg. Place evenly into baking dish.

In the same bowl, combine oats, flour, and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.

Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.