Reducing, reusing and recycling waste is an essential component of an institutional sustainability effort. It is often one of the first ways that new students or guests see the university’s commitments manifested in action. Recycling programs rely on an informed community to participate in waste avoidance and properly managing personal waste, whether they are in one of our dining spaces, an office setting, classroom or residential living space.
WashU offers university-wide single stream recycling (where all recyclable materials are commingled in one bin), and compost collection in many dining spaces across campus. Other strategic initiatives include a campus-wide ban on the sale of bottled water, a reusable to-go box option in select dining areas, straws available upon request, and a surplus re-circulation program for office furniture, supplies, and lab equipment.