Written by Office of Sustainability student associate, Meghan Jachna, Class of 2027. A display of marigolds, cheerful sunflowers, aromatic basil, abundant pak choy, and radiant lettuces catch the eye of students on their morning trek to classes through the South 40. Home to this vibrant collection of plants is none other than WashU’s Student Technology […]
WashU Sustainable Fashion Week brings together fashion enthusiasts and practitioners from across campus to share knowledge that encourages a responsible relationship between us and our clothing. From policy to runways, label start-ups to faculty innovators, the week promises to offer a variety of perspectives and insights in this area. Event Date and Time Location More […]
April is the first of two Active Transportation Months (ATM) at WashU hosted by Parking & Transportation, Office of Sustainability, and WUSM Operations & Facilities Management. The goal of ATM is to motivate staff, faculty and students to reduce solo-driving and try active, low-carbon means of transportation. Even in a car, consider carpooling or budgeting […]
This February, WashU officially became the host of a Ripple Glass collection site. This exciting new addition offers WashU and the surrounding community a new and high-impact option to recycle their glass bottles and jars. Glass is a 100% recyclable material, and it can be endlessly recycled without loss in quality or purity. However, hundreds […]
In September 2024, WashU launched the WashU EnviroCorps, part of the Campus Compact EnviroCorps (CCEC), the first nationwide AmeriCorps program solely dedicated to campus-based, community-led environmental action. The summer term of the WashU EnviroCorps will run from May or June 2025 through the end of July 2025 and will build on the foundation of the program established over the […]
What is Green Cup? Every spring since 2011, WashU’s Residential Colleges compete to reduce energy use and adopt more sustainable lifestyles, preventing hundreds of metric tons of CO2 from entering the atmosphere and helping the university save money on electricity costs. The Green Cup competition will kick off this year on Friday, February 7th and conclude […]
Once November starts, the anticipation of the upcoming holidays hits. It’s a time filled with loved ones, traveling, gift-giving, and big feasts. We hope that you will have a good time, no matter when or where your celebration takes place. The holiday season also corresponds with a peak in consumerism, energy consumption, and waste generation. […]
WashU requests your participation in an institution-wide transportation survey. Data gathered from this survey will provide campus planners key information about the transportation behaviors and preferences of the WashU community and will assist in identifying additional ways to support the different modes that students and employees take to get to and from campuses. The survey […]
WashU’s Grounds Service contractor, Focal Pointe Outdoor Solutions, was awarded the Ralph Wafer Environmentally Sustainable Business Award at the Missouri Coalition for the Environment (MCE) luncheon in September. This award honors business leaders and entrepreneurs whose innovation and dedication drive the economy towards environmental respect and inclusion. It is named for Ralph Wafer, a distinguished […]
For over a decade, April has started an annual cycle of circularity at WashU: students living on and off campus purge thousands of items – clothing, shoes, books, furniture, shower caddies, trash bins, and more – which are collected for redistribution and reuse through the Share Our Stuff program. To find the highest and best […]
Just before Fall Welcome, twenty students ranging from sophomores to grad students, spanning a wide array of areas of study, came together to volunteer, learn, and grow under the tutelage of the Office of Sustainability. The SPARK Sustainability Leadership Program is a 9-day multi-faceted upperclassmen experience that supports WashU’s move-in activities and sets the tone […]
According to the U.S. Department of Agriculture, an estimated 30-40% of the food supply is wasted in the United States. Reducing food waste is ranked as the number one solution to mitigating the warming effects of climate change. WashU School of Medicine (WUSM) dining partner, Bon Appetit, is actively working to reduce food waste generated […]
October is the first of two Active Transportation Months (ATM) at WashU hosted by Parking & Transportation, Office of Sustainability, and WUSM Operations & Facilities Management. The goal of ATM is to motivate staff, faculty and students to kick the car habit and try active, low-carbon means of transportation. If you cannot imagine going car-free, […]
Last week, WashU celebrated Earth Day on the School of Medicine campus. An estimated 200 people attended the WashU Earth Day Festival to learn about sustainable initiatives from a variety of WashU programs and organizations from the St. Louis area. Operations and Facilities Management Department, which houses sustainability staff at the Medical Campus, had a […]
Now that St. Louis is taking a turn towards warmer weather, the WashU Farmers Market has moved back outside to the University of Health Sciences and Pharmacy Quad. The Farmers Market has been a staple of the WashU community since 2010, bringing new and familiar faces to campus over the years. Many of our vendors […]
Each year on April 22nd, millions of people around the globe celebrate Earth Day to remind ourselves that we live in a precious and fragile environment. The international celebration originated with the modern environmental movement in 1970. At the time, environmental issues were not at the forefront of the public eye due to a lack […]
In 2024, the Office of Sustainability is piloting a new version of its popular summer internship program that will place students with campus partners to give them a deeper understanding of campus operations and real-world experience. Spend your summer in St. Louis doing a deep-dive in sustainable operations with one of the numerous Office of […]
What is Green Cup? Every spring since 2011, WashU’s Residential Colleges compete to reduce energy use and adopt more sustainable lifestyles, preventing hundreds of metric tons of CO2 from entering the atmosphere and helping the university save money on electricity costs. The Green Cup competition will kick off this year on Friday, February 2nd and conclude […]
Written by Office of Sustainability student associate, Faith Phillips, Class of 2024. This is the Student Sustainability Spotlight, a series where we shine a light on important student-led initiatives on WashU’s campus and their positive, widespread impact on the university’s sustainable operations. There are a number of student-initiated and student-led projects that significantly contribute to […]
The annual Green Carpet Awards were hosted on November 7, 2023 at the Knight Center on the Danforth Campus. Sustainability champions from across the university gathered to celebrate significant projects and programs that are enhancing sustainability efforts and impact. The program hosted the following speakers, who recognized numerous sustainable achievements between 2022 to 2023. Phil […]
Folks at WashU are full of good ideas. A lot of great sustainability-related ideas make their way to us and due to the Office of Sustainability being a small (but mighty!) team, capacity issues prevent us from implementing many of these projects. After hearing a strong and positive response after this summer’s Wellness Challenge, Sustain, […]
Office of Sustainability student associate, Mia Phutrakul, Class of 2025, contributed to this story. Every year, as part of the Share Our Stuff program, items are collected from the South 40 and Village residential areas, as well as nearby off-campus neighborhoods surrounding the WashU area with the intent to repurpose goods from student move-out and […]
Washington University takes its commitment to eating locally sourced and sustainable food seriously, as seen by collaborations with dining partners, the medical campus farmers market, and the WashU community supported agriculture (CSA) program. The WashU CSA program is in partnership with HOSCO (Holistic Organic Sustainable Cooperatives), a not-for-profit committed to food justice in St. Louis. […]
There is always a buzz of excitement before Fall Welcome with staff ensuring that everything on campus is just so before welcoming in a new group of students who will spend their most formative years here at WashU. The Office of Sustainability (OOS) hosted a group of twenty-one upperclassmen (and a law student!) as part […]
“The energy in the air and happiness was palpable, stretching throughout the entirety of the Danforth Campus,” senior director of Commencement and Convocation, Michelle Gelven, reflected on WashU’s 162nd Commencement. The day was memorable for a number of exciting reasons. Esteemed guests addressed the graduating classes: Emmy Award-winning actor and St. Louis native, Sterling K. […]
The Office of Sustainability kicked off the summer with a group of six amazing and talented WashU students who are devoting their time off of school to advancing institutional sustainability. Learn more about these incredible students below! Learn more about the broader Environment, Sustainability, and Climate Change internship program here.
This summer, WashU’s Human Resources has partnered with the Office of Sustainability and Parking & Transportation Services on a new mind-body well-being program called Sustain. Sustain is a month-long online program available to all benefits-eligible WashU employees. Participants will receive tips and activities that will allow them to collect points. Sustain allows participants to personalize […]
Written by Office of Sustainability student associate, Kyla Fung, class of 2026 Over the past decade, sustainability practices at Washington University in St. Louis (WashU) have evolved and expanded dramatically. Starting as a small set of initiatives, our sustainability goals have developed into a holistic strategy that includes active partnership from hundreds of individuals on […]
Written by student associate, Samm Kaiser, Class of 2023 On February 23rd, WashU wrapped up the twelfth annual Green Cup competition and the competition was fierce! Every spring, all on-campus residential colleges compete in Green Cup, earning points for energy reduction, attending sustainability-themed events, completing campus EcoChallenge tasks, and more! This was the first year […]
Written by Communications Associate, Jarea Fang Take-out meals are the best of both worlds, a heavenly combination of restaurant food and the comfort of your own home. The demand for take-out has especially increased since the onset of the COVID-19 pandemic, when physical distancing became the norm. Striking a balance between disease prevention and reducing […]
Written by Communications Associate, Jarea Fang No member of our consumerist society is unfamiliar with the concept of a supply chain shortage. A quick Google search will reveal to some that the 2021-2022 global supply chain crisis is an actual Wikipedia title, while others only need to scroll on social media to remember the recent […]
Written by Communications Associate, Jarea Fang It is a common trait among college students to love free food, which is probably why free food is present at almost all campus events. While hilarious, it’s also important to consider that a college student’s love of free food may be more complicated than we think, as food […]
The Midwest Climate Collaborative (MCC) was recently awarded a National Science Foundation (NSF) Civic Innovation Challenge (CIVIC) grant to explore solutions to mitigate the effects of heat islands through equitable expansion of the tree canopy. This project is a collaboration of four Midwestern communities: Indianapolis, Kansas City, Madison, and St. Louis. Trees are sometimes referred […]
Whether you are launching the Green Office Program in your office for the first time or picking it up again after a bit of a hiatus, or even if you are getting a new office space ready for the first time, here are some suggestions for where to start. Whether it is on the individual […]
Written by Communications Associate, Jarea Fang Climate change is a scary reality whether you’re on the leading edge of climate research or an individual experiencing the impacts of it. In 2015, the World Health Organization (WHO) declared climate change to be the greatest threat to global health in the 21st century. According to a 2021 […]
Pictured is Jasen Vest (far right) with some Sierra Club members during Metropolitan Congregation United’s 2022 Air Quality Bridge Rally . The rally was moved online to keep attendees safe in the sweltering heat. Vest was an Environmental Studies Impact intern during the summer of 2022. He shares his experience working at MCU below. While I did […]
Though the mountain of move-in trash seemed insurmountable, WashU Green Ambassador (WUGA) co-director, Lauren Blaydon, rolled up her sleeves and got to work. “There is something to miss about the sheer chaos of waste sorting at move-in,” said Blaydon, a junior studying biochemistry and psychology. “The mounds of cardboard, Styrofoam, and bubble wrap were discouraging […]
Written by Office of Sustainability Student Associate, Anna Haudrich, Class of 2023. This past month, hordes of WashU students excitedly gathered in the Share Our Stuff (SOS) warehouse for a sustainable shopping spree. While the temperatures were high, the affordable furniture and other items seemed to be selling just as hot. As many students […]
There was nothing but smiles on the morning of May 20, 2022: graduates posed for photos in front of the giant “2022” blocks, families clutched floral bouquets for their graduates, and a man in a bowler hat walked around campus on stilts. Yes, stilts! We’ll get to that in a moment. Washington University in St. […]
Starting April 7th, WashU will launch a partnership with HOSCO as its new Community Supported Agriculture (CSA) provider. HOSCO (Holistic Organic Sustainable Cooperatives), is a sustainable not-for-profit business incubator model for food production, entrepreneurship and apprenticeship training. Their mission is to significantly increase access of local foods while creating jobs and economic development by […]
Written by Office of Sustainability Student Associate, Jarea Fang, Class of 2022 According to the Green Dining Alliance, which certifies and promotes St. Louis restaurants in their sustainability practices including three WashU dining outlets, taking care of your staff is one important hallmark of a green restaurant. This has never been more present today, as […]
See below for a list of events on and off campus for Earth Month this April! Additional WashU Programming Cahokia Mounds day trip | April 1st, 10am This event is sponsored by the Outing Club 31st Annual Pow Wow | April 16th, 12pm (Doors open at 10am), WashU Field House This event is sponsored by […]
Written by Rachel Twedt, Multimedia Content Management Specialist, University Marketing & Communications There are many great reasons to actively commute to WashU by foot or bicycle – not having to search – or pay – for a parking spot; no sitting in traffic; saving money on fuel; a reduced carbon footprint – but the reason […]
The Active Commuter Hub is a campus amenity available to WashU community members. The Hub had been opened initially for only a few short months before being closed due to COVID. The Hub is located in the basement level of Schnuck Pavilion and features daily cubbies that are openly available and four shower rooms and […]
One of the key phrases that continuously circles through the Office of Sustainability is waste reduction. Students across WashU’s campuses are advocating for the university community to reduce waste wherever possible. The WashU School of Medicine’s (WUSM) Sustainability Group is especially concerned about waste reduction, considering their chosen field is notoriously one of the more wasteful industries in the nation. […]
By Julianne Aronson, Talia Ogliore, Angela Yokley The U.S. Fish and Wildlife service announced on Sept. 29 that 23 species endemic to the United States are now extinct. Among this declaration are eight freshwater mussels, eleven birds, one bat, two species of freshwater fishes, and one flowering plant. The U.S. Fish and Wildlife’s proposal for […]
During the spring semester of her junior year, Julia Feller, an intern with the Office of Sustainability, worked for The Nature Conservancy in Missouri. There, she created the St. Louis EcoUrban Assessment, an interactive project that maps environmental racism in our region. Using ArcGIS technology, she compiled, processed, and analyzed environmental and demographic data, and made a […]
Phil Valko is the Assistant Vice Chancellor for Sustainability at WashU. He is a WashU alum, avid bicyclist, proud girl dad, and champion of sustainability efforts across WashU’s campuses and the St. Louis region. Phil just celebrated his 10 year anniversary working at WashU, so we thought we would take advantage of the opportunity to learn more […]
The class of 2025 is the largest and most diverse class in the history of the institution. A record 1,987 first-year students have joined our vibrant campus, and we look forward to the richness they will bring to our community. First-year students were met warmly by Washington University Student Associates (WUSA) and offered professional assistance by movers […]
The absence of a daily commute has been an unexpected perk of the COVID-19 pandemic, but as WashU staff and faculty are slowly transitioning back to campus offices, daily commutes are once again becoming a widespread reality. This transitional time is a perfect opportunity to upgrade your commuter habits into a more sustainable, social, and […]