Starting April 7th, WashU will launch a partnership with HOSCO as its new Community Supported Agriculture (CSA) provider. HOSCO (Holistic Organic Sustainable Cooperatives), is a sustainable not-for-profit business incubator model for food production, entrepreneurship and apprenticeship training. Their mission is to significantly increase access of local foods while creating jobs and economic development by […]
Written by Office of Sustainability Student Associate, Jarea Fang, Class of 2022 According to the Green Dining Alliance, which certifies and promotes St. Louis restaurants in their sustainability practices including three WashU dining outlets, taking care of your staff is one important hallmark of a green restaurant. This has never been more present today, as […]
See below for a list of events on and off campus for Earth Month this April! Additional WashU Programming Cahokia Mounds day trip | April 1st, 10am This event is sponsored by the Outing Club 31st Annual Pow Wow | April 16th, 12pm (Doors open at 10am), WashU Field House This event is sponsored by […]
Written by Rachel Twedt, Multimedia Content Management Specialist, University Marketing & Communications There are many great reasons to actively commute to WashU by foot or bicycle – not having to search – or pay – for a parking spot; no sitting in traffic; saving money on fuel; a reduced carbon footprint – but the reason […]
The Active Commuter Hub is a campus amenity available to WashU community members. The Hub had been opened initially for only a few short months before being closed due to COVID. The Hub is located in the basement level of Schnuck Pavilion and features daily cubbies that are openly available and four shower rooms and […]
One of the key phrases that continuously circles through the Office of Sustainability is waste reduction. Students across WashU’s campuses are advocating for the university community to reduce waste wherever possible. The WashU School of Medicine’s (WUSM) Sustainability Group is especially concerned about waste reduction, considering their chosen field is notoriously one of the more wasteful industries in the nation. […]
By Julianne Aronson, Talia Ogliore, Angela Yokley The U.S. Fish and Wildlife service announced on Sept. 29 that 23 species endemic to the United States are now extinct. Among this declaration are eight freshwater mussels, eleven birds, one bat, two species of freshwater fishes, and one flowering plant. The U.S. Fish and Wildlife’s proposal for […]
During the spring semester of her junior year, Julia Feller, an intern with the Office of Sustainability, worked for The Nature Conservancy in Missouri. There, she created the St. Louis EcoUrban Assessment, an interactive project that maps environmental racism in our region. Using ArcGIS technology, she compiled, processed, and analyzed environmental and demographic data, and made a […]
Phil Valko is the Assistant Vice Chancellor for Sustainability at WashU. He is a WashU alum, avid bicyclist, proud girl dad, and champion of sustainability efforts across WashU’s campuses and the St. Louis region. Phil just celebrated his 10 year anniversary working at WashU, so we thought we would take advantage of the opportunity to learn more […]
The class of 2025 is the largest and most diverse class in the history of the institution. A record 1,987 first-year students have joined our vibrant campus, and we look forward to the richness they will bring to our community. First-year students were met warmly by Washington University Student Associates (WUSA) and offered professional assistance by movers […]
The absence of a daily commute has been an unexpected perk of the COVID-19 pandemic, but as WashU staff and faculty are slowly transitioning back to campus offices, daily commutes are once again becoming a widespread reality. This transitional time is a perfect opportunity to upgrade your commuter habits into a more sustainable, social, and […]
By Jarea Fang Jarea Fang, Communication Associate at the Office of Sustainability, is one of the 90 WashU Plastic Free team members who participated in the 2021 Plastic Free Ecochallenge. She shares about planning the Ecochallenge, the community she built with her teammates, and most importantly, the long-term importance of an individual’s plastic free journey. The July Plastic Free […]
Beginning in early 2021, Washington University in St. Louis launched an 18-month strategic planning process to develop a roadmap that will guide the university’s direction over the next decade. The planning process has been organized with working groups exploring nine issues that cut across any one school or department, including a working group focused on […]
WashU School of Medicine has created a new position: Director of Energy, Sustainability, and Infrastructure. This position will be housed within the Operations and Facilities Maintenance Department. Now with two dedicated full-time staff, the visibility and impact of sustainability initiatives on the Medical School campus have expanded leaps and bounds, and highlights the importance that […]
By Jarea Fang Finally, it is that time of year: Plastic Free July, during which citizens around the globe raise awareness about plastic waste and advocate for ways to reduce single-use plastics in our daily lives. In celebration of July, our WashU Ecochallenge team is once again gathering its members to #breakfreefromplastic by participating in […]
This summer the Office of Sustainability celebrated the 12th anniversary of the move out donation program, which includes both Share Our Stuff (SOS) and Lighten Your Load (LYL) programs at WashU. Partners like Residential Life, The Office of Government and Community Relations, and Quadrangle Housing provide students with an outlet to engage in sustainable practices […]
After pausing during the height of the COVID-19 Pandemic, the Green Office Program has officially relaunched! During this truly unprecedented time, the pandemic has changed WashU’s office life completely. About 25% of green office participants responded to a survey designed to understand how offices shifted during the university’s pandemic operations, lessons they’ve learned, and what […]
On the Friday evening before commencement, Danforth Campus faculty and staff received a communication that the university would no longer restrict the number of guests allowed each graduate. The recent lifting of local Covid-19 restrictions enabled graduates to invite all of their loved ones to witness this momentous occasion in person; a wonderful gift to […]
The past 16 months have turned all of our routines on their heads, even impacting many of our sustainable habits. Whether you’ve fallen off the wagon or are getting on for the first time, the Plastic Free Ecochallenge is a great opportunity to get on track with sustainability goals. There are myriad ways to curb […]
This story was updated in April 2022 to reflect WashU’s 161st Commencement. Since 2014, Washington University in St. Louis has pursued zero waste receptions throughout commencement celebrations. In years past, WashU has provided recyclable or compostable serviceware at receptions, set up waste collection stations, collected paper programs for recycling, and donated leftover food. During commencement, […]
The end of another year is upon us, which means we must say farewell to another cohort of students in the Energy, Environment and Sustainability (EES) Internship program. The EES partners, which consist of Environmental Studies, Office of Sustainability, Tyson Conservation Corp and WashU Climate Change Program, are thankful and proud of all the graduating […]
Kamea (Kathy) Chayne graduated from Washington University in 2015, majoring in Psychology and minoring in Environmental Studies and Marketing. With this wide array of interests and expertise, Chayne has led a fascinating career that shows the different facets and paths to activism in the digital age. Chayne uses a variety of platforms to explore how […]
Are you thinking of staying in St. Louis this summer? Are you searching for ways to get involved in the local sustainability scene? Do you need to practice social interaction after a year of pandemic-induced isolation? Look no further! St. Louis has tons of wonderful organizations working to center equity and sustainability in their activism, […]
Directed by WashU alumna Deia Schlosberg, The Story of Plastic (2019) covers the life cycle of plastic from production to pollution, from refinery to recycling, dismantling the myths of Big Plastic and exposing the human and environmental devastation along the way. Reducing single-use plastics is an important priority for the Office of Sustainability, which is […]
Once again, we are participating in Ecochallenge’s annual Earth Month challenge. The Office of Sustainability invites all of the WashU community to join in on the fun! The Earth Day EcoChallenge is a 30-day environmental and social engagement program that began April 1st, 2021 and will remain open for registration and participation throughout the month […]
In 2018, the WashU School of Medicine established a Sustainability Coordinator position within the Operations and Facilities Maintenance Department. With a dedicated full-time staff person, the visibility and impact of sustainability initiatives on the Medical School campus have expanded leaps and bounds, thanks to Alicia Hubert, the current Sustainability Coordinator. Alicia will be transitioning to […]
The Office of Sustainability is excited to announce that a new member has joined the team! Aamna Anwer has filled the position of Sustainability Coordinator to become one of the seven full-time staff in the office. As the Sustainability Coordinator, Aamna will work with partners across the university to embed sustainability into campus life and operations. Specifically, she […]
If you take a tour of the average grocery store, chances are that you will see illustrations of trees and leaves, maybe vern waterfalls and birds lurking in branding of many food products. A closer look reveals that they also have words like “natural,” “eco-friendly,” or “fresh” splashed across their label. Though you are not […]
[Photo Credit: Sophie Ross, “Dumpster Dive”] Jarea Fang, Communication Associate at the Office of Sustainability, is one of the eleven BFA students who participated in Eco-Art Fall 2020 in the Sam Fox School. She shares about the concept of eco-art, what she learned in the class, and most importantly, the online exhibition that came out […]
The team of sustainability professionals at WashU is comprised of seven full-time employees. Phil Valko has been the Assistant Vice Chancellor for Sustainability since 2011 and Cassie Hage was promoted Assistant Director in 2019 but has been on the team since 2015. All joining in 2017, Michelle Patterson is the Office’s Business Manager and Internship […]
Whether you are celebrating Christmas, Hanukkah, Kwanzaa, or just the winter, the holiday season is upon us. It’s the time of cold temperatures, glowing lights, gift-giving, and family feasts. However, like the rest of 2020, this year’s holiday gatherings will look different. As public health officials ask us to keep our gatherings small, sticking only […]
Despite the uncertainties and disruptions that came with the fall semester of 2020, the Energy, Environment, and Sustainability (EES) Internship Program is stronger than ever. All the program partners have continued offering various positions and adjusted some of the roles to accommodate the changes brought by the pandemic response. In total, this semester, the EES […]
Since the onslaught of Covid-19, the Office of Sustainability is among many groups who have had to come-up with creative ways to engage with the WashU community. Transitioning to virtual content has presented some challenges, but it also came with new opportunities for increased accessibility and creative use of digital tools within our programming. To […]
As we transition into autumn, leaves will soon begin to fall and scatter throughout lawns and streets. How will you manage your leaves this fall? Selecting the right equipment and strategies can minimize environmental impact.
Increasing access to composting has been an ongoing effort at WashU. Responding to a popular student demand, composting came to the DUC in September 2019, at the same time as the pilot program for residential composting on the South 40 became a permanent service. While these programs offer a robust composting infrastructure on campus, a […]
WashU Information Technology’s most recent change to Dell computer warranties marks an important step forward in managing the university’s electronic waste and changing campus culture to one of repair and reuse, instead of replacement. With the world producing around fifty million tons of e-waste a year, changes in warranty length can go a long way […]
Director and producer of the 2019 documentary The Story of Plastic, Deia Schlosberg is an educator, activist, and journalist who graduated from WashU in 2003 with a Bachelor of Arts degree in Earth & Planetary Sciences and a Bachelor of Fine Arts Degree in Visual Communications. Then, after a two-year off-road, 7800-mile trek in the […]
WashU’s Fall 2020 semester has finally commenced. As many faculty, staff, and students return to campus amidst a global pandemic, protocols have been put in place to ensure the safety and prosperity of our community. It goes without saying that this will be a semester unlike any other. That said, even amidst all these changes, […]
In celebration of Plastic Free July, staff and students from the Office of Sustainability came together to participate in the virtual Plastic Free Ecochallenge, inviting the broader WashU community to gather in the “WashU Together” team. Building up on the success of the Earth Day Ecochallenge, this virtual program ended up being the perfect opportunity […]
The mission of Burning Kumquat, a student-run organic garden at Washington University in St. Louis, is “sharing the joy of freshly picked vegetables with the world.” While the “world” — with the closure of campus due to the COVID-19 pandemic — has gotten smaller, the mission has not, thanks to faculty fellows and their families. When […]
The global mobilization for Black lives and racial justice that we are experiencing today brings us to take a close look at how our disciplines have been perpetuating white supremacy and racism. We are challenged to take every action possible to dismantle these mechanisms, and to ensure that the work we do deliberately and simultaneously […]
When the COVID-19 stay-at-home order was lifted in late May, many students began the process of moving out of their St. Louis housing. Some had finished out the academic year in off-campus housing while others came back to pack up their belongings. Others who weren’t able to travel entrusted moves to local friends or family, […]
We’ve been thinking a lot about plastic lately. First, our team of staff and summer associates all watched “The Story of Plastic”, an award-winning documentary directed by WashU alumna Deia Schlosberg (free streaming opportunity provided by Ecocyle until the end of June). The movie tells the story of a product that was introduced to us […]
For about half the human population, menstruation is, or has been, a monthly part of life. But for many, adequate period management is still beyond reach. Unicef reports that 2.3 billion people around the world lack access to basic sanitation services, like clean running water and soap, which are essential to keep healthy while on […]
To make up for the cancellation of in-person on-campus events this spring, the WashU community came together virtually to celebrate the 50th anniversary of Earth Day and take action for a better shared future. More than a hundred of us, across campuses and university affiliations, formed the WashU Together team in the online Earth Day […]
On the first Earth Day in 1970, 20 million people in the United States took a stand to demand a better way forward for our planet. Here we are 50 years later, ready to celebrate the achievements of the environmental movement, and give each other inspiration and motivation to keep fighting the fights of climate […]
The dramatic and rapid changes in behaviors of individuals, organizations, and systems at all scales induced by the COVID-19 pandemic affect our environment, climate, and ecosystems. What does our reaction to the pandemic say about our ability to tackle climate change? How does social distancing impact greenhouse gas emissions? Has COVID-19 helped ease air pollution? […]
Observing the stay-at-home order during the coronavirus pandemic requires individuals to do whatever they can to remain at home and limit travel to necessities: acquiring food and medical care, and going to work for “essential” workers and front-line healthcare staff. As a result, going to the grocery can become an exotic pleasure – the one […]
Bryné Hadnott graduated from Washington University in 2013 with a BA in Earth and Planetary Sciences. Since then, she has had an incredibly diverse career, ranging from science reporting to research on Mars to, most recently, imaging solutions for a global intelligence company. At her current job, Hadnott works as an image processing engineer for […]
During these trying times, our valued green catering partners have had to close down their dine-in options and have lost the bulk of their business as events and in-person meetings are canceled or hosted remotely. They now rely more than ever on the catering, delivery and take-out opportunities we can send their way. We wish […]